I often mess around in the kitchen when I'm bored, and occasionaly come up with something pretty good. A while ago I came up with some soup that I thought was so good I recorded the recipe. Here it is. Enjoy.

0.1 Kg mushrooms
1.5 Onions
1.5 rashers of bacon
1 litre Chicken stock
Margerine (or butter)
2 bay leaves
Granulated garlic (fresh garlic would probably be even better)
Canola oil (or some other vegetable oil)

Chop the onions, bacon and mushrooms finely. Stick the mushrooms in a saucepan and sprinkle them with a good amount of salt. Leave them for half an hour. Add the onions and bacon to the mushrooms along with a few tablespoons of margerine and a dash of canola oil. Cook over low heat for 15 minutes or so. Add the chicken stock, bay leaves, and a dash of garlic. Heat the soup to boiling then let it simmer for five minutes. Remove the bay leaves, then serve and eat.

Feel free to vary the ingredients, quantities and whatever the hell else you want. I accept no responsability for the consequences of this soup. If you poison yourself, or have a heart attack, or burn down your kitchen as a result of making this recipe, then it's your problem.